I'm currently the Food Editor at Food & Wine. Previously, I was a recipe tester and developer at the Meredith Food Studios. My recipes and writing have appeared in several nationally distributed publications (list below) as well as on various digital platforms. I’ve tested recipes for cookbooks such as Magnolia Table Vol. 2 & 3 by Joanna Gaines and award-winning SOUL by Chef Todd Richards. My food styling has appeared in several Food & Wine technique-driven recipe articles as well as feature and cover stories.

Contact me at: pgrandjean12@gmail.com